Organic Green Tea Powder from Japan Matcha Premium Ceremony
terre d'Oc

Organic Green Tea Powder
from Japan Matcha
Premium Ceremony

Matcha, whose name means "liquid jade foam," is a tea of ​​the highest quality. It is produced from young, tender leaves grown in the shade and then ground into a very fine powder. It is characterized by its intense green color and unfolds mild, rounded botanical notes on the palate.
Creamy & umami
Responsible Food Company
terre d'Oc
ZA La Tranche
04 180 Villeneuve. Haute-Provence -
France

Green TEa

Step-by-step preparation
Let the water cool: Boil the water and allow it to cool to approximately 70°C–80°C (wait about 5–10 minutes with the kettle lid open).
Sift the powder (optional but recommended): Sift 1 to 2 bamboo scoops of matcha powder through a fine sieve directly into the bowl. This prevents clumps and ensures a finer foam.
Add water: Pour approximately 70–80 ml of the cooled water over the powder.
Whisking & frothing:
Take the bamboo whisk and move it briskly using your wrist in an "M" or "W" motion (do not stir in a circular motion!).
After about 15–30 seconds, a fine-textured, jade-green foam will form.
Enjoy: Carefully lift the whisk out and drink the matcha immediately while fresh.