10 Sticks Organic Matcha Green Tea Powder

For our matcha tea, carefully selected green tea leaves are finely ground to preserve their full intensity. Its silky texture and vibrant color reveal an umami flavor with a long finish. It comes in convenient sticks for instant preparation and is perfect for enjoying on its own, as well as in lattes and other delicious recipes.
Responsible Food Company
terre d'Oc
ZA La Tranche
04 180 Villeneuve, Haute-Provence -
France
Step-by-step preparation
Let the water cool: Boil the water and allow it to cool to approximately 70°C–80°C (wait about 5–10 minutes with the kettle lid open).
Sift the powder (optional but recommended): Sift 1 to 2 bamboo scoops of matcha powder through a fine sieve directly into the bowl. This prevents clumps and ensures a finer foam.
Add water: Pour approximately 70–80 ml of the cooled water over the powder.
Whisking & frothing:
Take the bamboo whisk and move it briskly using your wrist in an "M" or "W" motion (do not stir in a circular motion!).
After about 15–30 seconds, a fine-textured, jade-green foam will form.
Enjoy: Carefully lift the whisk out and drink the matcha immediately while fresh.
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