Tea with white wine and hibiscus
5% alcohol. Well-rounded depth, light sweetness, bitter notes and pleasantly dry - thanks to the red berries and the hint of mint. Goes well with fish and seafood or even hotter dishes. Drinking temperature 5 °C.
sparkling tea
The combination of Nordic innovation and Asian tea traditions results in a foam drink based on organic teas instead of grapes, Sparkling Tea. As an internationally acclaimed, award-winning sommelier, Jacob Kocemba wanted to create a full menu of tea pairings and began experimenting with the flavors of high-quality teas. Today Sparkling Tea is a sought-after top product in gastronomy, both as a non-alcoholic alternative and with a low alcohol content.
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