Jasmine, White Tea, Darjeeling, Non-Alcoholic
good food companion
Broad spectrum with 13 teas. Fresh and lively with floral aspects, jasmine and chamomile.
Perfect as an aperitif, it goes very well with appetizers, light dishes and most desserts. Drinking temperature 5 °C. Temporarily in a new bottle shape.
The combination of Nordic innovation and Asian tea traditions results in a foam drink based on organic teas instead of grapes, Sparkling Tea. As an internationally acclaimed, award-winning sommelier, Jacob Kocemba wanted to create a full menu of tea pairings and began experimenting with the flavors of high-quality teas. Today Sparkling Tea is a sought-after top product in gastronomy, both as a non-alcoholic alternative and with a low alcohol content.