Mountain hymian (quendel)
Herb Tea

A real treasure from the mountains of Uzbekistan. This type of quender not only surprises with its delicate green, perfectly shaped leaves, but also with a sweet and spicy taste. The pronounced, cooling camphor note, the aroma of which unfolds in the cup with wonderful freshness is unique here. Our mountain hymian can be enjoyed both hot and on ice or with honey.
Chief Food company
Import: Dethlefsen & Balk GmbH
Hermann-Wüsthof-Ring 16
21035 Hamburg

Mountain hymian (quendel)
Important: Always pour on the boiling water with bubbling, let it steep for at least 5-10 minutes! This is the only way to get a safe food

Water temperature: 100 ° C
Pull time: 5-10 min
Quantity: per cup (300ml) 1 teaspoon