Kenya Pekoe Mount Kenia
Black Tea

The tea gardens are located at an altitude of 1500-2200 m in the regions of Meru, Grubu and Kirinyaga and are in the immediate vicinity of Mount Kenya, the highest mountain in Kenya. Many small tea farmers supply the factory with fresh leaf material, which is then processed further. A beautiful, dense, full and powerful tea with spicy notes and an intense tannin structure.
The responsible food business operator pursuant to Article 8 (1) of the Food and Drug Administration Regulation (LMIV) is:
Florapharm, Am Steinernen Kreuz 7, 96110, Schesslitz, Germany
Allergens: This product is free from ingredients that can cause allergic or other intolerance reactions.
What are allergens:
These include grains containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid strains thereof and products made from them), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soy / soy products, milk / milk products, lactose , nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products made therefrom), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupine, molluscs (snails, mussels, cephalopods), sulfur dioxide / sulfite
Fresh packaged open food
This fresh and open tea is freshly mixed or made when you order and packed by us in an aroma-safe bag.
No nutritional information is required for this item.

Black tea
Kenya

Water Temperatur: 100 ° C
Brewing Time: 3-5 Min
Quantity : 1 TL