Chocolate extrafino, dark with 50% cocoa
cooking chocolate 200 g

This cooking chocolate with at least 50% cocoa content is obtained by Simón Coll directly from the cocoa bean. Suitable for all purposes where the table should be chocolaty. Gluten free.

Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavor, cocoa: 50% at least, may contain traces of milk and nuts
AVERAGE NUTRITIONAL VALUES PER 100 G/ML
energy
2,244 kJ / 538 kcal
Fat
32g
hereof: saturated fatty acids
22g
carbohydrates
53g
of which sugar
51g
fiber
0g
protein
7g
Salt
0.4g
CONTENTS
200 g
TRAFFIC NAME
Dark chocolate
MISCELLANEOUS
Gluten-free, vegetarian, vegan, lactose-free
RESPONSIBILITY FOOD COMPANIES
Simon Coll
C/ Sant Pere, 32
(ES) 08770 Sant Sadurní d'Anoia
Vegetarian according to ingredients list
Vegan according to ingredients list
Gluten-free according to ingredients list