Carolyn Robb Christmas at the Palace
50 Christmas recipes for fans of the British royal family - the royals' former chef shares the most popular Christmas dishes from the palace kitchen

DK Verlag-German language
The author's second book, successor to "Royal Teatime".
Carolyn Robb, the current King Charles's longtime chef, shares her favorite holiday dishes for a royal Christmas. Inspired by England's traditional Christmas dishes and ten magnificent palaces, the book presents 50 festive recipes to ring in the Christmas season.
With popular baked goods such as cookies, gingerbread houses and the
traditional English Christmas cakes to small ones
Appetizers and savory little things like festive tea sandwiches
or puff pastry offers these atmospheric recipes
Insight into the timeless tradition of the royal British
Christmas festival. And that the royals are also warming up
Drink variations or small gifts from the kitchen
Looking forward to the Christmas season, show recipes such as Baileys hot chocolate
with marshmallow snowmen or homemade spiced nuts. With these recipes from the British royal family, the most wonderful time of the year can be celebrated in a particularly royal and atmospheric way.
Celebrate Christmas like the royals
Welcome to the royal palace kitchen! The Christmas cookbook by Carolyn Robb, the former cook of King Charles, Princess Diana and Princes William and Harry, takes its readers straight to the Christmas royal court with 50 atmospheric holiday recipes. Whether it's a gingerbread house at Windsor Castle, a winter Victoria sandwich at Osbourne House or iced Christmas pudding at Blenheim Palace - the traditional British Christmas recipes in this book will enchant and inspire you.
Christmas at the palace
• Wonderful Christmas creations from the royal palace kitchen by King Charles's long-time cook.
• Exclusive and authentic Christmas recipes and stories from the British royal family.
• 50 favorite recipes of the royals: From lemony Christmas tree cookies to savory little things like turkey sandwiches and mini frittatas to the traditional “Christmas pudding”.
Celebrate like in the British royal family
In addition to Christmas recipes, this book with wonderful pictures invites you to the most popular royal residences such as Windsor Castle, Sandringham House and Edenburgh Castle. Anecdotes about the historical traditions of British Christmas and the royal family as well as 50 royal delicacies for brunch, tea time and the big Christmas dinner make you want to celebrate the Christmas holidays at home in a particularly festive way!
THE Christmas cookbook for fans of the British royal family - with 50 royal recipes for a royal Christmas.
About the author: Carolyn Robb, is a trained chef and served as a royal chef for 13 years. During this time she was able to call home some of the most magnificent royal palaces and castles and cooked for their Royal Highnesses, the Duke and Duchess of Gloucester, the Prince and Princess of Wales and Prince William and Prince Harry. "Christmas at the Palace" is her second book, after "Royal Teatime".
ISBN 978-3-8310-4786-4
August 2023
Translation: Daniela Schmid
160 pages, 178 x 223 mm, hardcover
Over 100 photos