It's Tea Time Recipes and Stories
German Language Fortnum & Mason

A Very British Cookbook – The Fortnum & Mason Cookbook.
A true delight in the fine English style: bring the authentic British lifestyle into your home! From a hearty breakfast and classic afternoon tea to an elegant dinner, this magnificent volume brings together culinary treasures from the archives of the legendary, historic Fortnum & Mason. Curated by renowned food journalist and restaurant critic Tom Parker Bowles, this book offers authentic insights and exclusive original recipes for lovers of British cuisine.
Highlights & Features: 55 authentic recipes: Culinary classics and insider favorites straight from the Fortnum & Mason archives. Tradition since 1707: Inspired by the history of London’s most famous department store and official grocer to the British Royal Family.
Exclusive illustrations: Beautifully designed with historical drawings from Fortnum & Mason’s catalogs. Premium presentation: Features high-quality foil stamping on the cover and a practical ribbon marker.
About the Author: Tom Parker Bowles (b. 1974) is one of Britain’s best-known food critics and authors. His reviews and columns appear regularly in prestigious magazines such as GQ, Esquire, and The Mail on Sunday. He has received an award from the Guild of Food Writers for his culinary publications. He is the son of Queen Camilla, as well as the stepson and godson of King Charles III.