Organic Matcha "Taishan"
Green Tea China k.b.A.

A Chinese matcha produced from certified organic crops at the Tai Shan Tea Plantation, located in the northwestern part of Zhejiang Province. Like high-quality Gyokuro, the selected tea bushes are shaded for a period prior to harvesting to achieve a higher chlorophyll content. Visually, this finely powdered tea is a light reed-green; once whisked into a froth, it reveals a rather robust character, offering full body and the astringency typical of authentic green tea. The brew, featuring moss-green hues, has a bold, fresh bouquet and a slight bitterness on the finish.
Certified organic green tea from China.
The food business operator responsible pursuant to Art. 8 (1) of the Food Information Regulation (LMIV) is:
Dethlefsen & Balk, Hermann-Wüsthof-Ring 16, 21035 Hamburg, Germany.

Green Tea
Matcha powder*, *certified organic – from controlled organic cultivation

Water temperature: 70°C
Steeping time: 2–3 min
Quantity: 1 tsp per cup (300 ml)