Gyokuro Japan
Green Tea

The Gyokuro is one of the best teas in Japan. In order to produce it, the tea bushes are kept 90% in the shade for 20 days from the beginning of May. The reduced light means that the small leaves contain more chlorophyll but less tannins. The tea becomes mild and has a sweeter, milder taste. Gyokuro is only harvested once a year, as shading weakens the plants and they then need rest. The tea consists of wonderfully flat, pointed, emerald green needles with a sweet “umami” taste.
The responsible food business operator pursuant to Article 8 (1) of the Food and Drug Administration Regulation (LMIV) is:
Florapharm, Am Steinernen Kreuz 7, 96110, Schesslitz, Germany
Allergens: This product is free from ingredients that can cause allergic or other intolerance reactions.
What are allergens:
These include grains containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid strains thereof and products made from them), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soy / soy products, milk / milk products, lactose , nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products made therefrom), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupine, molluscs (snails, mussels, cephalopods), sulfur dioxide / sulfite
Fresh packaged open food
This fresh and open tea is freshly mixed or made when you order and packed by us in an aroma-safe bag.
No nutritional information is required for this item.

green tea

Water Temperatur: 70 ° C
Brewing Time: 2-3 Min
Quantity: 1 TL