Tea with white wine and lemongrass
5% alcohol.
Clear citrus notes that ensure a fresh and sparkling drinking experience. Well rounded off with exotic fruits. Perfect for Asian cuisine - Thai and sushi - or as a refreshing aperitif. Drinking temperature 5 °C.
OUR PRODUCER
sparkling tea
The combination of Nordic innovation and Asian tea traditions results in a foam drink based on organic teas instead of grapes, Sparkling Tea. As an internationally acclaimed, award-winning sommelier, Jacob Kocemba wanted to create a full menu of tea pairings and began experimenting with the flavors of high-quality teas. Today Sparkling Tea is a sought-after top product in gastronomy, both as a non-alcoholic alternative and with a low alcohol content.
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