Yinzhen
Yellow Tea

Yellow tea has a long tradition in China. Cultivation, harvest and production remained the privilege of Buddhist monks for a long time. The effect of yellow tea is primarily invigorating, especially for digestion. Only the top shoots (tips) are used for the production. The infusion is golden yellow, the taste is sweet and reminiscent of chestnuts and nuts.
The responsible food business operator pursuant to Article 8 (1) of the Food and Drug Administration Regulation (LMIV) is:
Florapharm, Am Steinernen Kreuz 7, 96110, Schesslitz, Germany
Allergens: This product is free from ingredients that can cause allergic or other intolerance reactions.
What are allergens:
These include grains containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid strains thereof and products made from them), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soy / soy products, milk / milk products, lactose , nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products made therefrom), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupine, molluscs (snails, mussels, cephalopods), sulfur dioxide / sulfite
Fresh packaged open food
This fresh and open tea is freshly mixed or made when you order and packed by us in an aroma-safe bag.
No nutritional information is required for this item.

Yellow Tea

Water Temperatur: 80 ° C
Brewing Time: 2-3 Min
Quantity: 1 TL