Organic Japan Tamaryokucha Premium
Green Tea

A high quality rarity from the region of Gokase, Miyazaki Prefecture, one of the most important cultivation regions for Tamaryokucha. Here, special climatic conditions and nutrient-rich soil, favored by many active volcanoes, meet. This tea makes up only about 3% of the Japanese total production and requires a high degree of expertise. In contrast to other Japanese green tea, Tamaryokucha, which means "green gem tea", is roasted in pans. This gives the tea a slightly curled leaf and a remarkably mild, nutty, almost almond-like character and a bright green, clear cup color. Accompanied by the typical fresh Umami notes develops a dreamy, supple taste, from which one can not get enough. Origin: Gokase, Miyazaki Prefecture (South Japan) Optics: Deep green curled leaves Cup color: Bright green cup Smell: Very aromatic, sweet, nutty Recommendation: Can be poured more quickly.
Allergens: This product is free from ingredients that can cause allergic or other intolerance reactions.
What are allergens:
These include grains containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid strains thereof and products made from them), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soy / soy products, milk / milk products, lactose , nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products made therefrom), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupine, molluscs (snails, mussels, cephalopods), sulfur dioxide / sulfite
Fresh packaged open food
This fresh and open tea is freshly mixed or made when you order and packed by us in an aroma-safe bag.
No nutritional information is required for this item.

Green tea*
*from controlled organic cultivation

Water Temperatur: 70 ° C
Brewing Time: 2-3 Min
Quantity: 1 TL