Organic Japan Sencha Premium
Green Tea

The Japanese green tea variety Sencha is by far the most widely grown tea in Japan and is fully exposed to the sun in the tea fields. The high quality of this Sencha can already be recognized by the tightly rolled, deep green needle-shaped leaves. The tea harvested at the beginning of spring was made from the cultivar Yabukita and has a rich, deep green color. The gentle steaming gives this organic Sencha a fresh, sweet, highly aromatic and full taste that leaves absolutely nothing to be desired. Japanese tea perfection once again!
Allergens: This product is free from ingredients that can cause allergic or other intolerance reactions.
What are allergens:
These include grains containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid strains thereof and products made from them), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soy / soy products, milk / milk products, lactose , nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products made therefrom), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupine, molluscs (snails, mussels, cephalopods), sulfur dioxide / sulfite
Fresh packaged open food
This fresh and open tea is freshly mixed or made when you order and packed by us in an aroma-safe bag.
No nutritional information is required for this item.

Green tea*
*from controlled organic cultivation

Water Temperatur: 70 ° C
Brewing Time: 2-3 Min
Quantity: 1 TL