Tea of the month "October" China Anji Bai Cha Premium
Green Tea

"This exceptional green tea—often classified as a white tea—comes from organic cultivation in one of Zhejiang province's most renowned tea gardens. It was a legendary tea for some 900 years before being 'discovered' around 1900. Harvested in the spring, this tea is considered extremely rare. It is processed entirely by hand in hot pans, where the leaves undergo a light roasting. The dry leaves resemble fresh green pine needles; they are finely twisted and offer a subtle lemongrass fragrance. Anji Bai Cha tastes pleasantly fresh, slightly sweet, and incredibly mild. Notable characteristics include its light citrusy, grassy notes and a hint of asparagus, all of which make this organic tea unique. This superb tea experience is further enhanced by a delicate, fresh, floral aroma and that distinctive, subtle touch of lemongrass. Limited availability!"
Florapharm, Am steinernen Kreuz 7, 96110 Schesslitz, Germany
Allergens: This product is free from ingredients known to trigger allergic reactions or other intolerances. What are allergens?
These include cereals containing gluten (wheat, rye, barley, oats, spelt, Khorasan wheat/Kamut, or hybrid strains thereof, as well as products made from them), crustaceans/crustacean products, eggs/egg products, fish/fish products, peanuts/peanut products, soy/soy products, milk/milk products, lactose, tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia/Queensland nuts, as well as products made from them), celery/celery products, mustard/mustard products, sesame seeds/sesame products, lupin, molluscs (snails, clams/mussels, cephalopods), and sulphur dioxide/sulphites.
Freshly packed loose food product
This fresh, loose-leaf tea is blended or prepared to order and packed by us into an aroma-sealed bag.
No nutritional information is required for this item.

Green Tea

Water temperature: 70°C
Steeping time: 2 min
Quantity: 1 tsp per cup (300 ml)