7 Days of Preserves and Marmalades
7x42g

Breakfast selection with 7 different types of jam: orange marmalade with finely chopped peel, orange marmalade with ginger, orange marmalade with finely chopped peel and champagne, raspberry and red currant extra jam, strawberry extra jam with champagne, black currant extra jam, lemon cream spread
RESPONSIBLE FOOD BUSINESS
James Chalmers Rd., Arbroath, Scotland DD11 3LR
Import: Top Food Im- und Exportgesellschaft mbH, Badstr. 16, 74072 Heilbronn

Orange marmalade with finely chopped peel: sugar, oranges, orange juice (from concentrate), lemon juice (from concentrate), gelling agent: fruit pectin, orange oil, acidifier: citric acid. Made from 35g of fruit per 100g.
Orange marmalade with ginger: sugar, oranges (30%), ginger (5%), gelling agent: fruit pectin, lemon juice (from concentrate), acidifier: citric acid. Made from 35g of fruit per 100g.
Orange marmalade with finely chopped peel and champagne: sugar, oranges, lemon juice (from concentrate), champagne (0.7%), Marc de Champagne (0.3%), gelling agent: fruit pectin, acidifier: citric acid. Made from 35g of fruit per 100g.
Raspberry and red currant jam extra: sugar, raspberries (30%), red currants (15%), gelling agent: fruit pectin, acidifier: citric acid. Made from 45g of fruit per 100g.
Extra strawberry jam with champagne: sugar, strawberries, champagne (0.7%), Marc de Champagne (0.3%), acidifier: citric acid, gelling agent: fruit pectin. Made from 45g of fruit per 100g.
Blackcurrant jam extra: sugar, blackcurrants, gelling agent: fruit pectin, acidifier: citric acid. Made from 45g of fruit per 100g.
Lemon cream spread: sugar, whole egg (pasteurized), modified corn starch, butter (from milk), lemon juice (from concentrate) (3%), gelling agent: fruit pectin, acidifier: lemon oil (0.2%), emulsifier: E475
STORAGE TEMPERATURE
> 18 - max. 25 °C
STORAGE
Store in the refrigerator after opening.
Nutritional information per 100g
Calorific value 0
Fat
hereof: saturated fatty acids
carbohydrates
of which sugar
fiber
protein
Salt