Ube Powder, 250 g Doypack – Ube Powder for Making Instant Tea
Ube Powder for Making Instant Tea

"Ube Latte Powder – 250g Zip-Lock Bag"
Ube Powder – Purple Sweet Potato from the Tropics
Ube is a purple yam (*Dioscorea alata*) that has been cherished for generations, particularly in the Philippines and other tropical regions of Southeast Asia. Its naturally vibrant purple hue and mild, sweet, and slightly nutty flavor make ube a popular ingredient in both traditional desserts and modern trending recipes. This ube powder is produced from carefully selected, gently dried, and finely ground tubers—free from artificial colorings.
The responsible food business operator pursuant to Art. 8 Para. 1 of the LMIV (Food Information Regulation) is:
Kirchner, Fischer & Co, Daimlerstraße 13, 25337 Elmshorn, DE

Ube is a purple yam (*Dioscorea alata*)

As a Tea (Ube Latte / Ube Tea Drink)
Mix the Powder:
Add 1–2 tsp of Ube powder to a cup.
Dissolve with Hot Water:
Pour a small amount of hot water (approx. 50–70 ml, 80–90 °C) over the powder and stir well until no lumps remain.
Refine to Taste:
Top up with hot milk or a plant-based milk alternative (approx. 150–200 ml).
Sweeten & Enjoy:
Sweeten to taste with honey, agave syrup, or sugar, and enjoy hot—or cold as an iced tea variation.
Tip: For a more intense color and a creamier drink, use the higher recommended amount of powder.
Ways to Use Ube Powder
Baking: For cakes, muffins, cookies, cupcakes, and biscuits—adding natural purple color and subtle sweetness.
Desserts: Ideal for puddings, ice cream, panna cotta, creams, and Filipino classics like "Ube Halaya."
Beverages: Perfect for colorful lattes, smoothies, shakes, and bubble tea.
Breakfast: Stir into yogurt, porridge, overnight oats, or breakfast bowls.
Decoration: Use as a natural coloring powder for glazes, toppings, and creative dessert decorations.
Ube powder is the ideal ingredient for anyone looking to combine natural color, unique flavor, and culinary creativity in a single product.