2 bunches of organic mountain flowers for infusion
A beautiful set of two plant bouquets for immersion in boiling water. Watch this wildflower bouquet bloom and all its aromas unfold in your teapot.

The wildflower bouquets consist of lavender, lemon balm, heather, hawthorn, and primrose blossoms. These old-fashioned plants and flowers are passionately cultivated on a family farm using organic farming and biodynamic methods. Each flower is carefully picked, dried, and hand-tied into a bouquet by botanical enthusiasts. This artisanal production preserves all the plants' aromas. The two-packs are the ideal size for creating your own assortment.
Each bouquet yields 50 cl to 1 l of infusion. Adjust the amount of water to your taste. 1. Fill your teapot with boiling water.
2. Let your bouquet steep for 10 to 15 minutes.
3. Watch the flowers bloom as they steep.
4. Enjoy your organic infusion.
Responsible. Food company
PA du Pont Béranger 1
10 rue Jean-François Champollion
44680 SAINT HILAIRE DE CHALEONS
France
THE ART OF INFUSION: Each bouquet yields at least 1 liter of infusion. Adjust the amount of water to your taste.
1. Fill your teapot with boiling water.
2. Immerse your bouquet for 10 to 15 minutes.
3. Watch the flowers bloom as they pour.
4. Enjoy your organic infusion.
A beautiful set of two bouquets of plants for immersing in boiling water. Watch this wildflower bouquet bloom and unfold its full aromas in your teapot. 1 bouquet yields up to five cups.

Lavender flowers* (Lavandula officinalis), lemon balm leaves* (Melissa officinalis), heather flowers* (Calluna vulgaris), hawthorn flowers* (Crataegus laevigata/monogyna), primrose flowers* (Primula veris).
The proportions of individual ingredients may vary. *Ingredients from organic farming.

Water temperature: 100ºC
Infusion time: 10 to 15 minutes
Quantity: 1 bouquet yields 1 liter of infusion