Panettone with Sicilian almonds DG
Fiasconaro, Sizilien

The panettone with Sicilian almonds is baked using sourdough and contains raisins soaked in Vecchio Samperi wine. This wine is aged for at least 15 months in oak barrels using the solera method. The panettone is topped with whole Sicilian almonds and coarse sugar. The tins, designed by Dolce & Gabbana, come in red and blue.
Please note: The design is allocated automatically during packaging. There is no guarantee of a specific design.

Wheat flour, sultanas 18%, butter, almond glaze 10% (sugar, egg white, rice flour, ground almonds, modified starch, flavourings), sugar, eggs, egg yolk, almonds 4%, coarse sugar 3%, natural yeast (wheat flour, yeast), fortified wine, PGI, Terre Siciliane, honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), cocoa butter, skimmed milk powder, salt, vanilla, flavourings, may contain traces of (other nuts, soya, lupins, mustard)
Average nutritional values per 100 g/ml
Energy
1,544 kJ / 368 kcal
Fat 14 g
of which saturated fatty acids 8 g
Carbohydrates 52 g
of which sugars 31 g
Dietary fibre 0 g
Protein 7.7 g
Salt 0.4 g
Net weight 1,000 g
Contents
Product name
Yeast cake with almonds
Storage temperature
Zone 3 >18°
Other information
Vegetarian
Responsible food company
Fiasconaro S.R.L.
Piazza Margherita, 10
(IT) 90013 Castelbuono (PA)
Vegetarian according to the list of ingredients