Spanische Trinkschokolade 45% Kakao
Simón Coll, Spanien

The block chocolate with 45% cocoa content is ideal for melting for creams or shaved for a typical Spanish drinking chocolate. Only about 20 grams per cup is needed. Light cinnamon tone. Gluten-free.
Simón Coll
As early as 1840, the Spanish chocolatier Simón Coll bought the cocoa beans directly. The company still works from bean to bar today, roasting and conching itself. The chocolate bars, nibs and chocolate umbrellas from Catalonia are tenderly melting and full-bodied. The playful packaging in the form of chocolate sticks and chocolate sardines make original gifts.

Sugar, cocoa mass, cocoa butter, corn starch, emulsifier: soy lecithin, cinnamon, cinnamon flavor, may contain traces of milk and nuts, cocoa: 45% minimum
Average nutritional values ​​per 100 g/ml
Energy
2,208 kJ / 528 kcal
Fat 28 g
of which saturated fatty acids 17 g
Carbohydrates 62 g
of which sugar 0 g
Dietary fiber 0 g
Protein 6 g
Salt 0.1 g
Contents 200 g
Contents
Trade name
Drinking chocolate
Storage temperature
12 - 20 °C
Storage
Store in a cool, dry place. Protect from light and heat. Keep away from odors
Other
Gluten-free, vegetarian, vegan, lactose-free
Responsible. Food company
Simón Coll
C/ Sant Pere, 32
(ES) 08770 Sant Sadurní d'Anoia
Vegetarian according to ingredients list
Vegan according to ingredients list
Gluten-free according to ingredients list