Matcha Mango
Green Tea

Matcha Mango
Allergens: This product is free from ingredients that may trigger allergic or other intolerance reactions.
The responsible food business operator according to Article 8(1) of Regulation (EU) No 1169/2011 is:
Florapharm, Am steinernen Kreuz 7, 96110 Schesslitz, Germany
What are allergens:
These include cereals containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid varieties thereof and products thereof), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soya / soya products, milk / milk products, lactose, tree nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut and products thereof), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupin, molluscs (snails, mussels, cephalopods), sulfur dioxide / Sulfite
Freshly packaged loose food product
This fresh, loose tea is blended or prepared fresh to order and packaged by us in an aroma-proof bag.
Nutritional information is not required for this product.

Description: Mango flavored
Green tea, flavoring

Step-by-step preparation
Let the water cool: Boil the water and allow it to cool to approximately 70°C–80°C (wait about 5–10 minutes with the kettle lid open).
Sift the powder (optional but recommended): Sift 1 to 2 bamboo scoops of matcha powder through a fine sieve directly into the bowl. This prevents clumps and ensures a finer foam.
Add water: Pour approximately 70–80 ml of the cooled water over the powder.
Whisking & frothing:
Take the bamboo whisk and move it briskly using your wrist in an "M" or "W" motion (do not stir in a circular motion!).
After about 15–30 seconds, a fine-textured, jade-green foam will form.
Enjoy: Carefully lift the whisk out and drink the matcha immediately while fresh.