TASTY TEA Cooking, baking and mixing with Tea
DK Publishing Language German

"TASTY TEA" shows the diversity of tea as an aromatic ingredient. Included
it's not just about the classic methods of preparation
Infusion drink, but in particular about cooking, baking and
Mixing drinks with tea as an aromatic ingredient with a surprising
mode of action.
In "TASTY TEA" you dive directly into the colorful and aromatic
World of teas and learns interesting facts about the different ones
Types of tea: their (cultural) history, growing areas, the right ones
Preparation methods as a classic infusion drink, as well as the
special flavors and effects when used in the kitchen.
In addition, the different techniques are presented
which the tea is processed before it is then used as an ingredient for
Cooking, baking and blending can be used.
More than 80 recipes are dedicated to tea in its various forms
Forms: As a special drink, as a solemn occasion for tea time
and all-encompassing as an ingredient in both savory and sweet international cuisine. With the many creative
All tea fans will find ideas for drinks, brunch and tea time, main courses, desserts and cocktails here
personal favorite recipe with your favorite type of tea: whether a healthy iced tea or an invigorating one
matcha lattes; all kinds of delicious snacks, such as classic teacake or sandwiches at tea time; one
Sweet potato-lime soup or tea-salmon as main dishes, which are special due to tea aromas
grade and can be flexibly modified. Of course, concluding desserts are allowed
Tea aromas such as orange panna cotta are not missing. Along with tea cocktails with and without alcohol,
e.g. a mar-tea-ni they round off the evening in a pleasurable way.
Each recipe is based on a classic type of tea, so you can choose according to taste or the
personal tea selection at home between green tea, black tea, herbal tea, rooibos or fruit tea
can choose as an ingredient.
TASTY TEA
Cooking, baking and mixing with tea
ISBN 978-3-8310-4597-6
192 pages, 200 x 257 mm
€ 24.95 (D) / € 25.70 (A)