Shortbread Fingers "Cranberry"
Shortbread House of Edingburgh

Cranberry Shortbread Fingers
Scottish shortbread with cranberries | Handmade in Edinburgh, containing 25% butter, 7% cranberries, and candied citrus peel. 8 rectangular fingers – buttery in texture, featuring the fruity tang of cranberries and a subtle citrus note.
The food business operator responsible in accordance with Article 8(1) of the Food Information Regulation (EU) No. 1169/2011 is:
Dethlefsen & Balk, Hermann-Wüsthof-Ring 16, 21035 Hamburg, Germany

Flour (WHEAT flour, calcium, niacin, iron, folic acid, thiamin), BUTTER (25%) (MILK, salt), sugar, cranberries (7%) (cranberries, sugar, rice flour, sunflower oil), rice flour, vegetable oils (segregated sustainably produced palm oil, rapeseed oil), citrus peel (diced orange peel, glucose-fructose syrup, sugar, diced lemon peel, acidity regulator: citric acid). May contain traces of nuts and soy.
Average nutritional values per 100g
Energy 526.00 kcal / 2202.26 kJ
Fat 29.40 g
-of which saturated fatty acids 16.10 g
Carbohydrates 58.40 g
-of which sugars 19.00 g
Protein 5.20 g
Salt 0.50 g