Florentine biscuits with milk chocolate and salted caramel
Cartwright & Butler, England

An exciting variation of Florentine cookies with milk chocolate and salted caramel. This round, moist pastry with nuts and candied orange peel takes on a special appeal thanks to its slightly salty flavor.

Sugar, MILK CHOCOLATE 24% (sugar, COCOA BUTTER, WHOLE MILK POWDER, cocoa mass, emulsifier (soy lecithin), ), ALMONDS, BUTTER, candied orange (orange peel, glucose-fructose syrup, sugar, acidifier (citric acid), ), raisins, cream, honey, sea salt, natural caramel flavoring, cocoa solids: 38% minimum
Average nutritional values ​​per 100 g/ml
Energy 2,099 kJ / 502 kcal
Fat 25.7 g
of which saturates 13.7 g
Carbohydrates 60 g
of which sugars 52.4 g
Fiber 0 g
Protein 6 g
Salt 0.6 g
Contents 100 g
Contents
Sale name
Chocolate coins with Salted caramel
Storage temperature
Zone 2 <18°
Other
Gluten-free, vegetarian
Responsible food company
Moordale Foods
Unicorn House, Broad Lane
(UK) East Yorkshire
Vegetarian according to ingredients list
Gluten-free according to ingredients list