Immerse yourself in the peaceful world of matcha with this complete matcha set from Bredemeijer: a beautiful fusion of Japanese tradition and thoughtful design. Whether you are a seasoned tea drinker or just beginning your journey into the world of ceremonial tea, this set invites you to slow down, be present in the moment, and savor the experience. With its handcrafted aesthetic and natural hues, each element of the set brings warmth and harmony to your ritual, bestowing beauty, mindfulness, and quiet joy. The set includes: Matcha bowl (chawan): This bowl is shaped to create comfort and connection: wide enough to whisk the matcha freely, deep enough to retain heat. Each bowl is unique, making every moment a truly personal experience. Bamboo whisk (chasen): Carefully carved from bamboo, this traditional whisk creates the perfect froth. Essential for a smooth, balanced matcha. The whisk has 80–85 tines. Whisk holder (kusenaoshi): Preserves the natural shape and durability of your chasen and adds a handcrafted touch to your tearoom. Bamboo spoon (chashaku): For precisely measuring the right amount of matcha powder. Lightweight, elegant, and steeped in tradition. Bredemeijer invites you to savor the moment. It's time for tea – I'll give you tea, will you give me tea?
Step-by-Step Preparation
Let the water cool: Bring the water to a boil and let it cool to about 70 °C to 80 °C (wait about 5–10 minutes with the kettle lid open).
Sift the powder (optional, but recommended): Sift 1 to 2 bamboo spoons of matcha powder through a fine sieve directly into the bowl. This prevents clumps and ensures a finer foam.
Add water: Pour about 70–80 ml of the cooled water over the powder.
Whisking & Foaming:
Take the bamboo whisk and move it quickly with a wrist motion in an M or W pattern (do not stir in a circular motion!).
After about 15–30 seconds, a fine-textured, jade-green foam will form.
Enjoy: Carefully lift the whisk out of the bowl and drink the matcha immediately while it’s fresh.
Translated with DeepL.com (free version)
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