Chocolate Ginger Organic
Island Bakery

Chocolate Gingers
Butter biscuit with dark chocolate and smooth, tasty ginger in the center of the biscuit.
RESPONSIBLE FOOD BUSINESS
Tobermory, Isle of Mull, Argyll PA75 6PY, SCOTLAND
Import: InterGoods GmbH Ostwall 31 41515 Grevenbroich

Flour (WHEAT), Dark Chocolate 26%, (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (MILK), Sugar, Candied Stem Ginger 16% (Ginger, Sugar), Invert Sugar Syrup, Ginger Root Powder 1.5%, Sea Salt*, Leavening Agent *: Hirschhorn salt (ammonium carbonate) *Non-organic
STORAGE TEMPERATURE
> 18 - max. 25 °C
STORAGE
After opening, store in a cool, dry place in an airtight container.
INGREDIENTS FOR ALLERGEN IDENTIFICATION, INCLUDING CEREALS CONTAINING GLUTEN, ARE PRINTED IN BOLD. MAY CONTAIN NUTS AND PEANUTS.
Nutritional values based on 100 g
Energy: 1934kj/461kcal
Fat: 21g
of which saturated fatty acids: 13g
Carbohydrates: 64g
of which sugar: 38g
Protein: 5.1g
Salt: 0.7g