Matcha Scone
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Matcha Scones – Buy authentic British scones online
Discover the taste of England!
Our Matcha scones are baked using a traditional British recipe – perfect for a classic afternoon tea, a cozy breakfast, or a stylish brunch.
These fine, handmade scones are airy, light, and delicately buttery – ideal paired with tea or coffee, or as the base for a famous cream tea with clotted cream and strawberry jam.
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The perfect moment of indulgence
Our Matcha scones are made with high-quality ingredients and boast authentic British quality.
Each scone is wonderfully fluffy and pairs perfectly with sweet or savory accompaniments.
Serving suggestions:
* Classic: with butter and strawberry jam
* Traditional: with clotted cream and fresh berries
* As a fine accompaniment to tea, coffee, or hot chocolate
Whether as a highlight for afternoon tea or a sweet breakfast treat, our English scones bring a touch of British lifestyle to your table.
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Preparation instructions
1. Preheat the oven to 190°C.
2. Warm the scones for 10–12 minutes until lightly golden brown and fragrant.
3. Serve warm and enjoy!
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Allergens
* Cereals containing gluten: Wheat (including spelt and Khorasan wheat)
* Nuts: Almonds, hazelnuts, walnuts
* May contain traces of milk and eggs
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Product details
* Category: British pastries / Scones
* Origin: Made according to an authentic English recipe
* Perfect for: Afternoon tea, brunch, breakfast, gourmet gift baskets
* Packaging: Freshly baked, carefully packaged
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Why choose our scones? ✔️ Based on an authentic British recipe
✔️ Freshly baked by hand
✔️ Pairs perfectly with clotted cream & jam
✔️ Ideal for cafés, delis, or home enjoyment
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Order our delicious Matcha scones online now and experience a true taste of Britain – freshly baked, traditional, and irresistibly delicious!

Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), BUTTER, sugar, water, MILK, raising agents (disodium diphosphate, sodium bicarbonate), whole egg, matcha, salt.
Allergens:
Contains gluten (wheat), milk, and egg.
Nutritional values ​​per 100 g:
Energy: 1530 kJ / 363 kcal
Fat: 8.8 g
of which saturated fatty acids: 3.4 g
Carbohydrates: 63.8 g
of which sugars: 25.6 g
Fiber: 1.6 g
Protein: 6.3 g
Salt: 1.5 g