Royal Teatime
DK Publisher Language German

Royal tea time for everyone. From the former cook of the
royal family Carolyn Robb can be found in
this book more than 50 delicious tea time recipes, just like
at the royals.
This brilliant collection of fine pastries, tempting
Sweets and savory appetizers leaves the hearts of
Hobby bakers and lovers of British Afternoon Tea
beat faster: Gingerbread soldiers in sentry boxes, meringues with
Raspberry strudel, miniature scones with cream, cacao nib nuggets and
warm salmon tarts are just a few of the temptations at this one
A book.
The recipes - from traditional to modern - for the most diverse
Occasions, from the summer garden party at Buckingham Palace to the
Wedding Teatime at Windsor Castle, accompanied by
unique images of the various palaces and residences, and exciting historical information
references and special features. Each chapter tells a story, fed from all over
different historical sources, and tells e.g. of a 200-year-old royal
Banquet menu, a 17th-century chocolate kitchen used by Wilhelm III. commissioned
or Queen Victoria's Highland retreat. This book is the ticket to
a tea time just like with the Royals
About the author: Carolyn Robb is a qualified chef and served as royal chef for 13 years.
During this time she was able to take as her own some of the most magnificent royal palaces and castles
Working place naming and cooking for HRH the Duke and Duchess of
Gloucester, the Prince and Princess of Wales, and Prince William and Prince Harry.
Carolyn Robb
Royal Teatime
Köstliche Rezepte aus der Palastküche
ISBN 978-3-8310-4689-8
166 Seiten, 180 x 224 mm
€ 19,95 (D) / € 20,60 (A)