Plain Scone
single

Preheat your oven to approximately 190 degrees and then warm the scones for ten to twelve minutes.
Allergens contained in scones:
Cereals containing gluten: Wheat (such as spelled and Khorasan wheat)
Nuts: Almonds, hazelnuts, walnuts

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Buttter, Sugar, Water, Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whole Egg, Salt
Nutritional Information: Per 100g
Energy (kJ): 1530kJ
Energy (kcal): 363kcal
Fat: 8.8g
of which saturated: 3.4g
Carbohydrates: 63.8g
of which sugar: 25.6g
Fiber: 1.6g
Protein: 6.3g
Salt: 1.5g