Champagner Afternoon Tea Set for four by Post
Set for four plus Refrigerated Packing € 4,50

The Victorian House "Champagne" Afternoon Tea Set
We deliver reliably throughout Germany from Monday to Thursday, ensuring your afternoon tea experience arrives fresh and safely.
Our afternoon tea products – from fine English teas to authentic scones and clotted cream – are packaged with the utmost care and shipped promptly.
Orders received and paid on these days are usually shipped the same or following business day (excluding Fridays, weekends, and public holidays).
Your order will typically reach you 2–3 business days after dispatch.
Please note that we cannot guarantee any delays caused by DHL.
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Your exclusive set contains:
*4 Raisin Scones & 4 Plain Scones – freshly baked on the day of dispatch (60 g each)
*1 Victorian House Strawberry Jam (330 g each)
*1 Jar of Clotted Cream (170 g) – in insulated packaging for perfect freshness
*2 Moët & Chandon Champagne (0.2 l)
*1 Organic Island Bakery Ginger Shortbread (150 g)
*1 VH Coronation Afternoon Tea Blend – in an elegant glass bottle (80 g)
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A tea blend for queens and kings
Our Coronation Afternoon Tea Blend was specially created for the coronation of His Majesty King Charles III.
This exquisite blend of high-quality teas develops a darker, fuller flavor, perfect for serving with milk.
Darjeeling, also known as the "champagne of teas," grows in the foothills of the Himalayas, where slow growth under harsh conditions creates its unique, muscatel-like character.
Contents: 80 g loose in a glass bottle
Infusion time: 3–5 minutes at 100°C
Serving time: Best consumed within 5 days of receipt
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Chilled Shipping of Clotted Cream
Our clotted cream is kept refrigerated until dispatch and shipped in insulated packaging with ice packs.
This keeps it fresh during transport and arrives in perfect condition.
Please refrigerate the clotted cream immediately upon receipt.
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Preparation – How to Make Your Perfect Cream Tea
Serving scones:
1. Preheat oven to 190°C.
2. Warm scones for 10–12 minutes.
3. Carefully remove the clotted cream from the cup with a heated spoon (do not stir!) and place it in a bowl.
4. Halve the scones, spread generously with clotted cream, and finish with strawberry jam.
Preparing tea:
* Always use freshly boiled water.
* Preheat the teapot.
* 1 teaspoon of tea per cup (plus 1 teaspoon for the pot).
* Pour tea first, then add milk or lemon.
* Serve with fine china, silverware, and linen cloths for the perfect afternoon tea experience.
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Shelf Life & Safety
Clotted cream has a comparatively long shelf life.
Once opened, keep refrigerated and consume within 5 days.
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What is clotted cream?
Clotted cream is a thick, rich cream made from unhomogenized cow's milk, heated in shallow pans and slowly cooled until the characteristic "clots" form.
Traditionally, it originates from Devon and Cornwall and has a fat content of at least 55%.
It is traditionally served with scones and jam for British cream tea.
Cornish clotted cream is a protected designation of origin for cream made using traditional methods in Cornwall.
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Allergens in the scones:
* Cereals containing gluten (wheat, spelt, Khorasan wheat)
* Tree nuts: almonds, hazelnuts, walnuts

Scones – Ingredients & Nutritional Information
Ingredients:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), BUTTER, sultanas (12%), sugar, water, MILK, raising agents (disodium diphosphate, sodium bicarbonate), whole EGG, salt.
Allergens:
Contains gluten (WHEAT), MILK, and EGG.
May contain traces of nuts.
Nutritional information per 100 g:
* Energy: 1530 kJ / 363 kcal
* Fat: 8.8 g
* of which saturated fat: 3.4 g
* Carbohydrates: 63.8 g
* of which sugars: 25.6 g
* Fiber: 1.6 g
* Protein: 6.3 g
* Salt: 1.5 g
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Clotted Cream – Ingredients & Nutritional Information
Ingredients:
Pasteurized, thick clotted cream made from cow's MILK.
Origin:
100% cow's milk from Cornwall, Great Britain
Allergens:
Contains MILK, lactose, and milk products (lactose, milk protein).
Nutritional information per 100 g:
* Energy: 1940 kJ / 463 kcal
* Fat: 55.0 g
* of which saturates: 35.0 g
* Carbohydrates: 2.2 g
* of which sugars: 2.2 g
* Protein: 1.6 g
* Salt: 0.0 g
Responsible Food Business Operator:
Coombe Castle International
The Creamery, Western Way, SN12 8FH
Melksham, United Kingdom