Carrot-Walnut-Pineapple-Cake
Diameter 18 cm

Note on allergens
Cereals containing gluten: wheat (such as spelled and khorasan wheat), eggs and products from it, nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products made therefrom, milk and products made therefrom.
16,5 % carrots, 8 % pineapple, wheat flour, sugar, rapeseed oil, egg, walnuts, baking powder
(raising agents: diphosphates, sodium carbonates; corn starch), lemon peel, cinnamon, flavor
Glaze: powdered sugar, cream chesse
May contain traces of: other nuts, soy and peanuts.

Nutritional values per 100 g
Energy 1016 kJ, 242 kcal kcal
Fat 11g
- of which saturated fatty acids 4.9 g
carbohydrates 26 g
- of which sugar 13 g
Egg white 8.7g
Salt 0.18g