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Sparkling Tea

The combination of Nordic innovation and Asian tea traditions results in a sparkling drink based on organic teas instead of grapes, Sparkling Tea. As an internationally recognized, award-winning sommelier, Jacob Kocemba wanted to create a complete menu with tea pairings and began experimenting with the flavors of high quality teas. Today, Sparkling Tea is a popular top product in the catering industry, both as an alcohol-free alternative and with a low alcohol content.